Chinese Food

Introduction
Clay pot is particulary famous in the cuisine of Singapore,Malaysia,Vietnam,India and China.It is suitable for everyone since is a very delicious food.Clay pot chicken can be found easily at food court in every area of Malaysia.Target customer are those employees that finish work at night, a family with children for dinner,couple for them to share food and maintain close relationships and etc.

Many restaurants feature clay pot "dishes" on their menus.Example:- Clay Pot Mee(noodles),Clay Pot Tofu(soy bean cake),Clay Pot Curry Fish,Clay Pot Soup.Pot dishes are the Oriental version of the American casserole.The main difference is that they are cooked on top of the stove rather than in the oven.

Food cooked in a clay pot has maximum flavour, enormous nutritional value and is visually appetizing.The dishes can go straight from the oven to the dinner table.The design of the clay pot assures good retention of heat and keeps food much hot longer.

Method of cooking
The rice is cooked in the pot first and cooked ingredients like diced chicken and Chinese sausage are added later.Most of the restaurant will put some dark soya sauce and also salt fish to enhance the taste of the rice.The dishes is really approximately 15-30minutes with high temperature cooking and longer cooking time.

http://en.wikipedia.org/wiki/Claypot_chicken_rice
http://en.wikipedia.org/wiki/Clay_pot_cooking