Chinese Food

Sin Chow (Singapore) Fried Mee Hoon
from: http://themalaysiapage.com/food/taste-the-flavor
Rice noodles stir fried with various ingredients such as barbecued pork, fish cake, carrots etc. Some restaurants may use different ingredients but the noodles should have the distinct Sin Chow Fried Rice Noodle taste. Popular in Kuala Lumpur and surrounding areas. Interestingly, this dish did not originate from Singapore.

They Singapore Bee Hoon, also known as Sin Chow Bee Hoon is Fried Vermicelli fried with lots of vegetable, egg, some char siew and small prawns. Best is when they top it with Shredded Iceberg Lettuce.

They were usually sold by Chinese Seafood (Zhu Char) stalls, and restaurants that cook up a storm of familly dinner meals. The usual coffee shop sells those in their menu, among the Hor Fan, Fried Hokkien Mee, and meal dishes.